1
Jun

Voted BEST Place to Work for 3rd Consecutive Year

We are honored to share that we have once again been named one of the Best Places to Work by the San Francisco Business Times. This marks our third consecutive year earning this prestigious recognition!

Led by our very own General Agent Greg Cohn and Co-General Agent Mike Clark, our firm continues to cultivate a culture where people come first. Where entrepreneurial spirit, collaboration, and purpose-driven work thrive.

We believe that when we create an environment where talented professionals feel valued, empowered, and supported, they can do their very best work — and make a meaningful difference in the lives of the clients and communities we serve.

What Is It That Makes Our Culture Stand Out?

  • Entrepreneurial opportunities: Our advisors have the freedom to build their businesses with the strength of a trusted brand and a collaborative leadership team behind them.
  • Commitment to growth: We invest in training, mentorship, and development — fostering an environment where both new and experienced professionals can elevate their careers.
  • Shared purpose: Together, we are driven by the mission to help individuals, families, and businesses build brighter financial futures.
  • Supportive community: Whether it’s celebrating successes, collaborating across teams, or giving back to our local communities, our culture is grounded in connection and camaraderie.

A Thank You to Our People — YOU!

This award is a reflection of our incredible team. It is your dedication, passion, and shared commitment to excellence that make our agency not just a top workplace, but an inspiring place to build a career and make a difference.
As we celebrate this milestone, we remain focused on the future and finding new ways to innovate, grow, and foster a culture where people thrive.

Thank you to our team, and congratulations to all 2025 Best Places to Work honorees!

 

From our 2025 BPTW Celebratory Lunch & Bowl! No better way to celebrate synergy than with strikes, spares, and shared snacks.